There are those days when you can't get outside but still want that smoke flavor. Here is my favorite solution for adding smoke to meat, fish, cheese, vegetables or anything else that you can think of. This smoke sits on your stove top and is easy to handle and clean. There are two sizes to choose from as well as an assortment of wood chips.
  You can use it to add a little smoke flavor and cook in another pan or in the oven to finish. Be creative and have fun.
  Be sure and line the bottom tray with foil to make cleanup easy.
  The smokers come with instructions and a small recipe book. I recommend the book below for a more extensive collection of recipes.

See our review of the Cameron Stovetop Smoker