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Here are some products I've had good luck with, lusted after or heard good things about. Your mileage may vary. |
Recommended Accessories
| An excellent way to monitor your meat temperature without opening the lid. A durable, easy to clean instrument. The remote has a good range so you are not tied to the pit unless that's where the cooler is! | These are perfect for shredding your pulled pork while hot. | Good source of volume wood chips in a variety of flavors and sizes. | This is the best way to cook a whole chicken. The meat stays moist and you can cook veggies at the same time. |
| The most durable solution for quick starting the coals. I use two to get things going. These won't rust and the convenient handle protects well. | This is indispensable when cutting up meat, especially poultry. These are heavy and solid and cut through anything. Just watch your fingers! | When you can't get outside, you can still indulge your taste for smoke indoors. | Wood chips for your stovetop smoker. These are almost dust to maximize their smoke efficiently. |
| The best way to slow cook a turkey and keep all the meat moist! | Very convenient for viewing the interior temperature without opening the lid. Get a pair for either end of your cooker. Here's how to use them. | This is the best BBQ brush I've ever used. | If you've ever tried to scrub off caked on sauce, you know non-stick is a good thing. |
| If you've ever stuck your hand into a bag of charcoal to get a couple out, this will make the job easier and cleaner! I have one and use it every time to keep clean. Besides it looks nice! | Beer can chicken is one of the best ways to grill or barbeque chicken. Here is the easy way to do it. | Here is a less expensive beer can chicken option. You have to provide your own can. | A good quick solution for getting your liquid solution into the meat. |
Recommended Books
| This is a great book to help add some variety and spice to your rubs, marinades and sauces for all your outdoor cooking. | If you have to grill (not that there is anything wrong with that), this book covers all the recipes and styles. | This is the first book I tackled. Good solid recipes and advise liberally sprinkled with stories and anecdotes. Highly recommended! | Recipes from all over the world and all over the map in style and content. More good work by a barbeque master! |
| It may sound strange and certainly is embarrassing for the chicken, but it really works. Don't limit yourself to beer, black cherry soda and Coke work well too. | Ribs are what a lot of people think of first when they hear barbeque. If you can't learn something from this book, you're just not trying hard enough! | Living in Oregon makes indoor grilling a necessity. This book will give you a variety of ideas and recipes when the great outdoors is just a little to rough. | Great tips and recipes from a barbeque legend. Good reading and these recipes work! |
Recommended Pits
| This is the smoker I am using at the moment with the side firebox option. Affordable and very functional. With some modifications it is even better. | This is the perfect addition to the Char-Griller Pro. Easy to add on or find a package with it included. It looks good on the pit too. | Good solid vinyl cover for the Char-Griller with Firebox. Easy to clean and store. | This is a nice year round option for smoking and slow cooking. I use it a lot for smoking sausage. |
