Guinness Recipes

Cooking Irish Food with Guinness for St. Patrick's Day
or any day you're feeling a bit Irish.

Be advised that all these Guinness recipes are best with a simulated Irish Pub Guinness, and not draught.
You can make a reasonable facsimile of Irish Pub Guinness by mixing a 3 to 1 ratio of draught to stout.
This only applies outside of Ireland. Your mileage (and taste) may vary.

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English Pub Mustard


2 cup dry mustard
1 cup firmly packed brown sugar
2 tsp salt
1/2 tsp turmeric
300 Ml (10 to 12 oz) flat Guinness


Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With machine running, add Guinness through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store in cool, dark place. Makes about 2 cups.

An easy-to-prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English ploughman's lunch of cheese, bread, pickled onions, and radishes.


Guinness-Oil Salad Dressing


A piquant dressing for tossed green salads.

1/2 cup oil
1/3 cup Guinness
1/4 tsp dry mustard
1/4 tsp salt
1/8 tsp freshly ground pepper
dash garlic powder


Process ingredients in a blender or shake vigorously in a covered jar. Makes about 3/4 cups



Chipotle Barbecue Sauce Recipe

Serving Size : 1 3/4 cup
1 tablespoon olive oil
1/2 cup onion - chopped
2 tablespoons garlic - minced
1 cup catsup
1/4 cup malt vinegar
1/4 cup brown sugar - packed
1/4 cup strong brewed coffee
3 tablespoons Guinness
2 tablespoons light molasses
2 tablespoons tomato paste 2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 1/4 teaspoons Chipotle peppers - minced
1/4 teaspoon ground black pepper

Heat oil in a heavy large saucepan over medium heat. Add onion, garlic and sauté until tender (about 5 min). Add all remaining ingredients. Cover and simmer until slightly thickened, stirring occasionally (about 25 min). Season with salt.
Serving Ideas : Brush on chicken or ribs during last 10 min of grilling.
Notes : Sauce can be made up to 1 week ahead. Cover and refrigerate. Canned chipotle in adobo sauce can be purchased at Latin American markets and some supermarkets.


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